
There’s something to be said for starting small, so a noncredit (shocking, I know) cupcake decorating class at the local college caught my eye. Scaling down expectation while learning a new craft might be a good idea. Surely I could take the skills learned on a cupcake and inflate them for use—like, the next day—on a multi-tiered wedding anniversary cake with a bottom layer as big as a garbage-can lid?Read More »